Thai Singha House Online Ordering Menu

Steamed edamame vegetable dumplings served with sesame garlic soy sauce.

Deep-fried jumbo shrimp roll, and sesame seed served with sweet and sour dipping sauce.

Cabbage, mushroom, carrot, tofu, bean thread noodles, and sweet and sour dipping sauce.

Chicken breast on skewer, cucumber salad, and peanut dipping sauce.

Served with garlic sweet soy sauce.

Pan-fried dumpling served with garlic sweet soy sauce.

Stuffed with marinated grounded chicken. Served with sweet and sour chili dip.

Tempura broccoli, carrot, and onion served with sweet and sour chili dip.

Deep-fried. Served with cucumber salad and ground peanut. Menu item with a (*) is medium spicy already at level 2.

Deep-fried tofu served with sweet and sour plum sauce and ground peanut.

Grilled sirloin steak, spicy lime dressing, and mixed green. Menu item with a (*) is medium spicy already at level 2.

Shrimps, tomato, green papaya, ground peanut, and lime dressing.

Shrimps, shredded cabbage, ground peanut, and lime dressing. Menu item with a (*) is medium spicy already at level 2.

Ground lemongrass, shallot, mixed green, and spicy lemongrass dressing. Menu item with a (*) is medium spicy already at level 2.

Green salad, tomato, onion, mushroom, and carrot with ginger soy vinaigrette dressing.

Fried tofu and mixed green salad served with peanut dressing.

Sliced chicken and coconut milk broth.

Stuffed with chicken, snow peas, shrimp, and clear broth.

Scallop, squid, salmon, shrimp, and coconut milk broth.

Sliced chicken, mushroom, lemongrass, and lime leaf in spicy clear broth. Menu item with a (*) is medium spicy already at level 2.

In vegetable clear broth.

Mushroom, lemongrass, and lime leaf spicy clear broth. Menu item with a (*) is medium spicy already at level 2.

Pan-fried salmon filet, bell pepper, basil, and red coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Stir-fried rice with lump crab meat, egg, snow peas, onion, baby corn, tomatoes, carrots, and bell peppers.

Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk, and triple flavor tamarind sauce.

Served with tamarind sauce.

Pan-fried salmon filet, cilantro, bell pepper, and tamarind chili garlic sauce. Menu item with a (*) is medium spicy already at level 2.

Mussel, scallop, shrimp, squid, bell pepper, basil, and chili garlic sauce. Menu item with a (*) is medium spicy already at level 2.

Rice noodle, chicken wontons, shrimps, snow peas, and carrots in clear broth.

Fat rice noodle, fish ball, shrimp, squid, fried wonton, and spicy lemongrass broth. Menu item with a (*) is medium spicy already at level 2.

Sliced flank steak beef, chives, snow peas, carrots, flat rice noodles and beansprouts in clear broth.

Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom, and spicy tomato broth. Menu item with a (*) is medium spicy already at level 2.

Rice noodle, egg, tofu, bean sprout, chive, and ground peanut.

Flat rice noodles, egg, and Chinese broccoli.

Flat rice noodle, onion, bell pepper, tomato, basil, and chili paste. Menu item with a (*) is medium spicy already at level 2.

Roasted half duck, basil, pineapple chunk, tomato, bell pepper, and red coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Roasted half duck with triple flavor tamarind sauce.

Grilled lamb with green peppercorn, basil, and cognac red coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Flat rice noodles or bean thread noodles with shrimp, chicken, snow pea, bell pepper, onion, carrot, and egg.

Steam sliced chicken served with steam broccoli and topped with peanut curry sauce.

Grilled marinated half chicken with sweet and sour dipping.

Shrimp, chicken, green bean, and red ginger coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Roasted half duck, basil, bell pepper, and chili garlic sauce. Menu item with a (*) is medium spicy already at level 2.

Topped with lump crab meat and red coconut curry sauce. Served with angel hair pasta.

Stir-fried with cashew nut, baby corn, snow pea, and bell pepper. Menu item with a (*) is medium spicy already at level 2.

Green bean, bell pepper, basil, and green coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Bell pepper, ground peanut, and panang coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Bamboo shoot, bell pepper, basil, and red coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Bell pepper, onion, basil, and chili garlic sauce.

Onion, baby corn, snow pea, bell pepper, and ground pepper garlic sauce.

Bamboo shoot, bell pepper, basil, and chili sauce. Menu item with a (*) is medium spicy already at level 2.

Egg, baby corn, snow peas, carrot, onion, tomato, and bell pepper.

Julienne ginger, onion, mushroom, scallion, oyster sauce, and bell pepper.

Baby corn, mushroom, pineapple, tomato, snow pea, and bell pepper.

Snow pea, broccoli, bamboo shoot, Napa, baby corn, mushroom, and carrot.

Pineapple, baby corn, snow pea, carrot, onion, tomato, and bell pepper.

Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive, and ground peanut.

Choice of chili basil sauce or red coconut curry sauce with pineapple, tomato, and bell pepper.

Bamboo shoot, mushroom, bell pepper, basil, and red coconut curry sauce. Menu item with a (*) is medium spicy already at level 2.

Lightly fried tofu and steamed broccoli topped with peanut curry sauce

Broccoli, baby corn, carrot, bamboo shoot, Napa, and mushroom served with soy sauce.

Broccoli, baby corn, carrot, bamboo shoot, Napa, mushroom, and light soy sauce.

Sticky rice topped with coconut cream.